Rich, Desi, and intensely flavorful — our Buffalo Ghee is made from the freshest buffalo milk using time-tested traditional methods. Known for its thick texture and higher fat content, it’s ideal for deep cooking, energy-rich meals, and authentic desi dishes.

Making Process:
 Buffalo Ghee is crafted with precision, purity, and passion.
We start with pure, high-fat buffalo milk, sourced from healthy, grass-fed buffaloes. This milk is then cultured into natural dahi (yogurt) using traditional fermentation methods, which preserves its full-bodied richness.
The yogurt is carefully churned to produce creamy butter — thicker and denser than cow’s milk butter.
Finally, the butter is slow-cooked over a gentle flame until it turns into golden, aromatic Buffalo Ghee — packed with depth, flavor, and the wholesome richness your food deserves.